Original Recipe - Jerky Kit

Original Recipe - Jerky Making Kit

This package contains three sets of seasoning and cure, each precisely measured for 5 lb batches of meat.  Try with beef, pork, poultry, fish or wild game.

What You'll Need For One, 5lb Batch:

• 5lbs of lean meat
• 1 large, non metallic mixing bowl
• smoker, dehydrator or oven
• 1 gallon storage bag (for marinating)

Instructions:

1. SLICE meat into thin strips
2. MIX one pre-measured packet of both seasoning and cure
3. MARINATE seasoned meat in 1 gallon bag 8 hours to overnight in refrigerator
4. DRY meat using instructions in package
5. STORE and REFRIDGERATE jerky in air-tight container